A desirable total serum cholesterol level is less than ________ milligrams per deciliter.
A. 400
B. 300
C. 100
D. 200
Answer: D
Nutritional Science
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When the body does not require energy, end-products of digestion are converted to ____
a. protein and fat
b. fat and amino acids
c. glycogen and glucose
d. enzymes and glycogen
e. fat and glycogen
Nutritional Science
What is the most significant outcome of the passage of the Meat Inspection Act in the early twentieth century?
What will be an ideal response?
Nutritional Science
Frequent vomiting and/or overuse of laxatives and diuretics can cause _____ in people with bulimia nervosa
A) electrolyte imbalance B) narcolepsy C) muscle dysmorphia D) amenorrhea
Nutritional Science
Which of the following would not use a cook-chill foodservice?
a. nursing homes b. a food court at a mall c. airline feeding d. school lunch programs
Nutritional Science