Which of the following would not use a cook-chill foodservice?

a. nursing homes
b. a food court at a mall
c. airline feeding
d. school lunch programs


b

Nutritional Science

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Foods useful in increasing dietary fiber are:

a. bran, milk, and mashed potatoes. b. peanut butter, oranges, and strawberry jam. c. saltine crackers, watermelon, and eggs. d. whole-grain bread, dried beans, and nuts.

Nutritional Science

The element nitrogen can be found only in:

a. carbohydrates. b. fats. c. protein. d. minerals.

Nutritional Science

The term ____________________ is used to describe the condition that develops when the diet delivers too little protein, too little energy, or both

Fill in the blank with correct word

Nutritional Science

Which group has the lowest life expectancy in the United States?

a. African American women b. Hispanic American women c. Hispanic American men d. Caucasian American men e. African American women

Nutritional Science