Which of the following would not use a cook-chill foodservice?
a. nursing homes
b. a food court at a mall
c. airline feeding
d. school lunch programs
b
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Foods useful in increasing dietary fiber are:
a. bran, milk, and mashed potatoes. b. peanut butter, oranges, and strawberry jam. c. saltine crackers, watermelon, and eggs. d. whole-grain bread, dried beans, and nuts.
The element nitrogen can be found only in:
a. carbohydrates. b. fats. c. protein. d. minerals.
The term ____________________ is used to describe the condition that develops when the diet delivers too little protein, too little energy, or both
Fill in the blank with correct word
Which group has the lowest life expectancy in the United States?
a. African American women b. Hispanic American women c. Hispanic American men d. Caucasian American men e. African American women