A characteristic of an elemental formula is that it

a. may be low in fat or contain MCT.
b. requires a substantial amount of work for digestion.
c. contains complete proteins.
d. is created from blenderized foods.


a

Nutritional Science

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_____ is a condition characterized by high blood glucose

A) Hyperthermia B) Hypoglycemia C) Hyperglycemia D) Hypothermia

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According to HACCP, which would be the recommendation when preparing spaghetti and sauce?

a. divide the prepared sauce into several small pans before chilling b. rinse spaghetti in cold water before mixing with sauce c. cook the meat thoroughly before mixing with sauce d. stir occasionally throughout the holding time

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Glycosuria generally occurs when blood glucose exceeds _____ milligrams per deciliter

a. 120 b. 140 c. 160 d. 200

Nutritional Science

Some plant foods, such as nuts, seeds, and avocados, are rich sources of fat.

Answer the following statement true (T) or false (F)

Nutritional Science