Some plant foods, such as nuts, seeds, and avocados, are rich sources of fat.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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If a person has been diagnosed with Crohn's disease, the focus of nutrition intervention should be:

a. primary prevention strategies. b. early identification and intervention. c. diagnosis and treatment. d. disease management.

Nutritional Science

According to the USDA, a whole cooked chicken is safe to serve when its internal temperature reaches

A. 145 ºF. B. 125 ºF. C. 115 ºF. D. 165 ºF.

Nutritional Science

What term is commonly used to describe foods that are grown without the use of synthetic

pesticides? A) inorganic B) vegetarian C) organic D) genetically modified organism (GMO)

Nutritional Science

Type 2 diabetes in children and adolescents is related to:

a. frequency of snacking. b. consumption of fast food. c. overweight and obesity. d. stress and depression.

Nutritional Science