Energy is stored in the body primarily as __________ and ___________.
a. glycogen, triglycerides
b. protein, glucose
c. muscle, glycogen
d. glucose, triglycerides
Ans: a. glycogen, triglycerides
Nutritional Science
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Protein-digesting enzymes are released as _____
a. proenzymes b. proteases c. polypeptides d. amino acids
Nutritional Science
Which of the following conditions is associated with low folic acid intake and is tied to genetics and evolution??
A) Scurvy B) Beriberi C) Pellegra D) Spina bifida E) Xerophthalmia
Nutritional Science
Vitamin K affects what class of prescription drugs?
a. antidepressants b. antibiotics c. blood thinners d. cholesterol-lowering agents
Nutritional Science
Describe and contrast the social and cultural cues that influence our desire to eat.
What will be an ideal response?
Nutritional Science