Energy is stored in the body primarily as __________ and ___________.

a. glycogen, triglycerides
b. protein, glucose
c. muscle, glycogen
d. glucose, triglycerides


Ans: a. glycogen, triglycerides

Nutritional Science

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Protein-digesting enzymes are released as _____

a. proenzymes b. proteases c. polypeptides d. amino acids

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Which of the following conditions is associated with low folic acid intake and is tied to genetics and evolution??

A) Scurvy B) Beriberi C) Pellegra D) Spina bifida E) Xerophthalmia

Nutritional Science

Vitamin K affects what class of prescription drugs?

a. antidepressants b. antibiotics c. blood thinners d. cholesterol-lowering agents

Nutritional Science

Describe and contrast the social and cultural cues that influence our desire to eat.

What will be an ideal response?

Nutritional Science