Protein-digesting enzymes are released as _____

a. proenzymes
b. proteases
c. polypeptides
d. amino acids


a

Nutritional Science

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Which of the following is NOT typically a nutrient that would be deficient in a vegan diet?

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The major class of protein found in mature human milk is _____.

A. whey B. casein C. lactose D. maltose E. colostrum

Nutritional Science

Pregnant women who are vegans are at higher risk for certain vitamin and mineral deficiencies. Identify the vitamins and minerals of concern and provide recommendations for how these vitamins and minerals could be obtained through food

Nutritional Science

What are other moods that could be modulated by foods? How do the foods exert their effects in the body?

Nutritional Science