What substances, present in fruits and vegetables, provide significant health benefits such as reducing the risk of cancer?
A. Deoxidizers
B. Phytochemicals
C. Beta blockers
D. Free radicals
Answer: B
Nutritional Science
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All of the following are risk factors for hypertension except:
A) family history. B) obesity. C) height. D) excessive alcohol consumption. E) low vegetable and fruit intake.
Nutritional Science
Fatty acid oxidation produces ____.
a. ketones b. fructose c. pyruvate d. acetyl CoA e. lactate
Nutritional Science
The body must be provided with nutrients that are necessary for life. These nutrients are available only in food, must be obtained by the body's nutritional intake, and are known as essential nutrients. _________________________
Indicate whether the statement is true or false
Nutritional Science
Breaded meats and vegetables are known to be a hidden source of
a. eggs b. milk c. peanuts d. shellfish
Nutritional Science