BD is a 15 yo female who is seen by her physician for her yearly check up. The physician determines that BD has microcytic anemia. Her diet recall is as follows: B- bagel with cream cheese 6 oz milk L- turkey sandwich on whole-wheat bread lettuce mayonnaise potato chips 8 oz iced tea D- 1 cup of pasta ½ cup tomato sauce 2 pieces garlic bread 8 oz iced tea S- apple Looking at BD's diet history,
which food interferes with iron absorption?
a. pasta
b. bagel
c. cream cheese
d. iced tea
d
Nutritional Science
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Excess calories that are consumed as carbohydrate or protein can be used to synthesize fatty acids.
a. true b. false
Nutritional Science
The "three Ds"—dermatitis, diarrhea, and dementia—are symptoms of the advanced progression of which deficiency disease?
A) hyperthyroidism B) pellagra C) beriberi D) hypothyroidism
Nutritional Science
What organ functions as the chief regulator of the body's acid-base balance by controlling the bicarbonate concentration??
A) ?skin B) ?liver C) ?kidneys D) ?stomach
Nutritional Science
A phytochemical that is found in garlic and onions that decreases the production of cholesterol by the liver are called:
1.terpene. 2.allicin. 3.lignan. 4.beta-carotene.
Nutritional Science