Participation in ________ MOST improves the dietary quality and nutrient intakes of at-risk older adults
A) social clubs
B) senior center activities
C) school and library outreach program
D) community services and nutrition assistance programs
D
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Briefly discuss the incidence of cancer in the United States
What will be an ideal response
All of the following are true regarding growth and development characteristics of five to six year olds EXCEPT:
a. the child begins to lose front baby teeth. b. the child's legs lengthen. c. the permanent molars appear. d. the child prefers spicy foods.
Knowledge of how food preferences developed is obtained by the following scientific methods:
1.biological studies. 2.chemical studies. 3.food science. 4.behavioral and social sciences.
What vitamin is destroyed in foods preserved with sulfites?
a. Folate b. Thiamin c. Vitamin D d. Tocopherol e. Vitamin K