All of the following are true regarding growth and development characteristics of five to six year olds EXCEPT:
a. the child begins to lose front baby teeth.
b. the child's legs lengthen.
c. the permanent molars appear.
d. the child prefers spicy foods.
d
Nutritional Science
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The most common complication of diverticulosis is _____
a. irritable bowel syndrome b. weight gain c. fistula development d. Crohn's disease e. diverticulitis
Nutritional Science
The study of drugs, their properties, and their effects is known as:
a. pharmacology. b. pharmacokinetics. c. pharmacotherapy. d. pharmacodynamics.
Nutritional Science
For optimal performance, the athlete's precompetition meal may include all of the following EXCEPT
A. pasta. B. beans. C. breads. D. potatoes.
Nutritional Science
Excess intake of dietary fat is:
a. converted into glucose. b. converted into cholesterol. c. stored in blood vessels. d. stored in adipose tissue.
Nutritional Science