A dialysis patient has a phosphorous level of 2.0 mg/dl. You recommend:
a. add an additional serving of milk each day
b. eliminate phosphorous containing foods from the diet
c. increase high protein foods
d. none of these
Answer: a. add an additional serving of milk each day
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Physiciansare commonly responsible for the initial nutrition screening of patients and for notifying the dietitian if a patient's food intake is inadequate.
Answer the following statement true (T) or false (F)
According to the Acceptable Macronutrient Distribution Ranges (AMDRs), how much of Leslie's 2400-kcalorie intake should come from lipid?
a. 200-240 kcal b. 250-330 kcal c. 360-470 kcal d. 480-840 kcal
The essential amino acid present in the lowest concentration in an incomplete protein source is that food's _______________
Fill in the blank(s) with correct word
Folic acid fortification has ____.?
A) ?not caused the decrease in NTDs that was expected B) ?had no effect on the number of NTDs in this country C) ?caused a greater decrease in NTDs than was expected D) ?reduced the number of various NTDs by 11-50% in different studies