Folic acid fortification has ____.?
A) ?not caused the decrease in NTDs that was expected
B) ?had no effect on the number of NTDs in this country
C) ?caused a greater decrease in NTDs than was expected
D) ?reduced the number of various NTDs by 11-50% in different studies
D
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Glycemic load is calculated by:
1.multiplying a food’s carbohydrate content by its protein content. 2.multiplying a food’s carbohydrate content by its fiber content. 3.multiplying a food’s GI by its protein content. 4.multiplying a food’s GI by its carbohydrate content.
Sources of _____ contamination include pet turtles, iguanas, and other reptiles.
A. Salmonella B. Listeria monocytogenes C. Yersinia enterocolitica D. Shigella
Where is the neurotransmitter dopamine produced within the brain?
a. pons b. occipital lobe c. substantia nigra d. thalamus e. hypothalamus
Mr. and Mrs. G are a late-30s married couple who come into an outpatient nutritional counseling center due to a referral from their physician who takes a special interest in genetics. They have both been tested for several genetic conditions due to their family history and concern over developing various chronic diseases. Mrs. G is particularly concerned due to the history of cancer and dementia
in her family, whereas obesity runs in Mr. G's family.In addition to advice on specific nutrients and foods, what should the registered dietician tell Mrs. G to avoid or limit in order to lower her risk of this specific polymorphism? a. physical exercise b. alcohol c. polyunsaturated fat d. fructose e. sucrose