In the process of fat hydrogenation, hydrogen atoms are added to which part of the molecule?
a. Oxygen b. Carbon
c. Glycerol d. Other hydrogens
b
Nutritional Science
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What are some key nutrients that are needed for pregnancy? What is their role?
What will be an ideal response?
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Which vitamin is known to sustain substantial losses during processing of food??
A) ?biotin B) ?niacin C) ?riboflavin D) ?pantothenic acid
Nutritional Science
The _______________ role in controlling both H+ and HCO3- is a critical component for the maintenance of pH homeostasis
Fill in the blank(s) with correct word
Nutritional Science
Describe the similarities and differences in fluid and nutrient losses associated with vomiting and diarrhea
Nutritional Science