Subjective evaluation is
a. evaluation of food quality that relies on numbers generated by laboratory instruments.
b. evaluation or sensory tests that rely on the opinions of individuals.
c. tests used to detail the specific tastes of individual foods.
d. a sequence of tests that document the characteristics of food preparation.
b
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A. Roughly 12 percent occur in men. B. They are psychological illnesses. C. The highest prevalence is among African-American women. D. They are accompanied by a distorted sense of body image.
Briefly describe these parts of a typical cell and their role in energy metabolism nucleus, mitochondria, smooth endoplasmic reticulum, rough endoplasmic reticulum, and the cytoplasm.
What will be an ideal response?
Which nutrients are needed in the greatest amounts during pregnancy? Why are they so important? Describe wise food choices for the pregnant woman.
What will be an ideal response?
The major source of energy for the body is provided by ____
A) water B) vitamins C) carbohydrates D) minerals