Which changes in agriculture have led to increased food production?
What will be an ideal response?
Genetically modified high-yield crops and organic farming have improved the quantity and quality of food.
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Women who begin pregnancy at a normal BMI should gain about ________ pounds during pregnancy.
A. 15 B. 25 to 35 C. 28 to 40 D. 15 to 25
Which of the following foods is recommended as the first "solid food" for breastfed infants?
A) Bananas B) Strained vegetables C) Strained meats D) Iron-fortified rice cereal
Food fortification can reduce specific nutrient deficiencies
Indicate whether the statement is true or false
Which of the following is NOT a physiological milestone that indicates an infant is ready to eat solid foods?
A. Emergence of the first primary tooth B. Loss of extrusion reflex C. Ability to sit with some back support D. Ability to sleep through the night