Which of the following is a property of niacin in nutrition?
a. It is susceptible to destruction in foods exposed to light
b. It participates primarily in reactions involving amino acids
c. It is soluble in both water and lipids depending upon its chemical form
d. It can be synthesized in the body from the essential amino acid tryptophan
d
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Researchers collect data to assess a population’s nutrition status. Which of the following statements is true for the United States today?
a. Congress uses the research data to regulate the food supply. b. The Healthy People program met its 2020 goal to improve consumption of fruits and vegetables. c. The food industry uses research data to establish research priorities. d. The Healthy People program did not meet its 2020 goal for improving physical activity. e. Obesity rates are in decline for the first time in decades.
Which of the following is NOT considered to be a cost center?
a. payroll b. material management c. human resources d. the financial department
All of the following are roles that dietary fats play EXCEPT:
a. they increase the flavor and palatability of foods. b. they carry the fat-soluble vitamins. c. they serve as a source of concentrated energy. d. they are used to replace red blood cells.
How are type 1 diabetes and type 2 diabetes similar and different?