If either the appetite or the sense of taste is affected by illness, the health practitioner should work with the patient to identify foods that are the most enjoyable
a. True
b. False
Indicate whether the statement is true or false
True
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Which term describes the process of a substance combing with oxygen?
a. Oxidation b. Condensation c. Hydrogenation d. Cis e. Conjugation
The cephalic (head) phase refers to release of _______________ and _______________ when stimulated by tasting, smelling, or even seeing food.
Fill in the blank(s) with the appropriate word(s).
How do manganese, copper, and zinc influence antioxidant function?
a. they decrease the oxidant activity of the cell membrane b. they convert ferric oxide to ferrous oxide c. they are required for the activity of a form of superoxide dismutase d. they help neutralize peroxides in the blood
The diabetic diet should provide less than _____ milligrams of cholesterol per day
a. 100 b. 200 c. 300 d. 500 e. 600