Glycemic load considers the ____ in the food.?
A) ?protein and carbohydrate content
B) ?fat and carbohydrate content
C) ?fat to carbohydrate ratio
D) ?quantity and quality of carbohydrate
D
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Which of the following persons is in a state of positive energy balance?
A. A 25-year-old woman who is in her 6th month of pregnancy. B. An 89-year-old man who spends most of his day in a wheelchair or bed. C. A 22-year old man who consumes 1900 kcal/day and is losing weight. D. A 29-year old woman who has maintained her weight for six months.
Which of the following is true of alcohol?
A) Alcohol is classified as a nutrient. B) Alcohol consumption should be in conjunction with a high-calorie diet. C) Alcohol consumption in large amounts can impair energy metabolism. D) Alcohol is a rich source of proteins.
The form of documentation that is organized to reflect the nutrition care process is:
a. SOAP. b. ADIME. c. Focus notes. d. PIE.
Patients have a right to refuse medical treatment—including nourishment and hydration—even if refusing the treatment could result in death
a. True b. False Indicate whether the statement is true or false