Glycemic load considers the ____ in the food.?
A) ?protein and carbohydrate content
B) ?fat and carbohydrate content
C) ?fat to carbohydrate ratio
D) ?quantity and quality of carbohydrate
D
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Which of the following is true of alcohol?
A) Alcohol is classified as a nutrient. B) Alcohol consumption should be in conjunction with a high-calorie diet. C) Alcohol consumption in large amounts can impair energy metabolism. D) Alcohol is a rich source of proteins.
Which of the following persons is in a state of positive energy balance?
A. A 25-year-old woman who is in her 6th month of pregnancy. B. An 89-year-old man who spends most of his day in a wheelchair or bed. C. A 22-year old man who consumes 1900 kcal/day and is losing weight. D. A 29-year old woman who has maintained her weight for six months.
Patients have a right to refuse medical treatment—including nourishment and hydration—even if refusing the treatment could result in death
a. True b. False Indicate whether the statement is true or false
The form of documentation that is organized to reflect the nutrition care process is:
a. SOAP. b. ADIME. c. Focus notes. d. PIE.