The form of documentation that is organized to reflect the nutrition care process is:
a. SOAP.
b. ADIME.
c. Focus notes.
d. PIE.
b
You might also like to view...
Women who are obese are at an increased risk for infertility due to a disorder known as
A. binge-eating disorder. B. polycystic ovarian syndrome. C. night-eating syndrome. D. anovulatory cycle disorder.
The Dietary Guidelines for Americans recommend which of the following?
A. limiting Calories to lose weight B. reducing Calories to lose weight C. balancing Calories to maintain weight D. reducing portions to maintain weight
Which of the following warning signs would NOT be part of the nutrition checklist used to identify risk factors in the elderly?
a. Reduced social contact b. Multiple medications c. Elder years above age 70 d. Economic hardship e. Tooth loss
Fructose occurs naturally in:
a. bread. b. milk. c. meats. d. fruits.