_____ decrease(s) transit time.?
A) Glucose
B) Fiber
C) Antibodies
D) Allergens (antigens)
E) Hyperhomocystemia
B
Nutritional Science
You might also like to view...
Elderly people who are chronically ill may have a poor diet because
A. they are often brought high-sugar foods as treats. B. they eat a lot of fast food. C. they have reduced mobility and can't go shopping for groceries. D! of all of the above.
Nutritional Science
Why is vitamin A increased for adolescents?
What will be an ideal response?
Nutritional Science
What type of formula is available for infants with milk allergy?
a. Egg b. Soy c. Meat d. Peanut
Nutritional Science
Which type of planning is typically done by midlevel managers and deals with specific actions, expenditures, and controls and with the timing of these activities in a formal, structured process?
a. operational b. functional c. strategic d. systems
Nutritional Science