What type of formula is available for infants with milk allergy?
a. Egg b. Soy
c. Meat d. Peanut
b
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Yeasts multiply best
a. at temperatures of 68 degrees F to 81 degrees F, while fermentation is optimum at 81 degrees F to 100 degrees F. b. at temperatures above 140 degrees F. c. in a salty environment. d. none of the above answers is correct
The feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal is called ________.
Fill in the blank(s) with the appropriate word(s).
Food manufacturers are required to add vitamins D, A, K, and E to foods containing "olestra.". Why are these vitamins added?
a. Olestra increases the body's utilization of fat-soluble vitamins. b. Olestra interferes with the absorption of these fat-soluble vitamins in the gastrointestinal tract. c. Olestra increases the conversion of fat-soluble vitamins into cholesterol. d. Olestra interferes with the uptake of fat-soluble vitamins by cell membranes.
Which of the following is a feature of aquaculture?
a. All farmed fish must be fed to sustain the practice. b. It provides about 10% of the world's fish for consumption. c. It is successful in freshwater lakes but not in ocean waters. d. Currently available technologies cannot yet make it sustainable. e. It provides nearly all of the world's shellfish for consumption.