If a food product weighs 150 grams total per serving and the fat in one serving weighs 8 grams, then the food can be said to be _____ percent fat free
A) 97
B) 95
C) 5
D) 90
E) 50
B
Nutritional Science
You might also like to view...
Which compound is missing two hydrogen atoms and has one double bond between carbons?
a. Monounsaturated fatty acid b. Polyunsaturated fatty acid c. Long-chain saturated fatty acid d. Short-chain saturated fatty acid e. Triglycerides
Nutritional Science
Of all the MyPlate food groups, the ________ group provides the most copper.
A. protein B. grains C. fruits D. vegetables
Nutritional Science
Fast-twitch muscle fibers exert a higher amount of force but have poor aerobic endurance capability.
a. true b. false
Nutritional Science
A(n) ____ evaluation focuses on activities rather than outcomes
a. process b. impact c. fiscal d. structure
Nutritional Science