If a food product weighs 150 grams total per serving and the fat in one serving weighs 8 grams, then the food can be said to be _____ percent fat free
A) 97
B) 95
C) 5
D) 90
E) 50
B
Nutritional Science
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Which compound is missing two hydrogen atoms and has one double bond between carbons?
a. Monounsaturated fatty acid b. Polyunsaturated fatty acid c. Long-chain saturated fatty acid d. Short-chain saturated fatty acid e. Triglycerides
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Fast-twitch muscle fibers exert a higher amount of force but have poor aerobic endurance capability.
a. true b. false
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A(n) ____ evaluation focuses on activities rather than outcomes
a. process b. impact c. fiscal d. structure
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Of all the MyPlate food groups, the ________ group provides the most copper.
A. protein B. grains C. fruits D. vegetables
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