Like _____, lipids are made of _____ atoms
a. vitamins; C, N, and O b. carbohydrates; C, H, and O
c. protein; C, H, O, and N d. water; C, H, and O
b
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What important role does zinc play in the body?
A. It lowers homocysteine levels. B. It is important for red blood cell development. C. It affects the ability to taste things. D. It promotes strong bones and teeth.
Which of the following is NOT a vegetable subgroup?
1.Red and orange subgroup 2.Dark green vegetable subgroup 3.Starchy vegetable subgroup 4.Legume subgroup 5.Leafy vegetable subgroup
Which of the following characteristics describes the majority of meals offered at fast-food restaurants?
A) low in total fat B) high in Calories C) provide fresh fruits and vegetables D) low in sodium
Fats high in polyunsaturated fatty acids are solid at room temperature.?
Indicate whether the statement is true or false