Which of the following characteristics describes the majority of meals offered at fast-food restaurants?
A) low in total fat
B) high in Calories
C) provide fresh fruits and vegetables
D) low in sodium
B
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Which of the following best defines food craving?
A) It is a strong psychological desire for a particular food. B) It is a strong psychological desire for food in general. C) It is a basic physiological drive to consume food. D) It is a physiological response whereby a person feels full.
To prevent foodborne illnesses:
a. Fresh produce should be washed before it is eaten. b. Only new sponges and towels should be used in the kitchen. c. Leftovers can safely be covered and left at room temperature until the next meal. d. Meats should be marinated at room temperature.
The data in the EMR is the legal record of what happened to the patient during his or her encounter with the care delivery organization and is owned by the patient.
Answer the following statement true (T) or false (F)
Select each of the correct suggestions that support the key recommendations in the Dietary Guidelines for Americans, 2010 for Women who are pregnant or are capable of becoming pregnant. (Select all that apply)
What will be an ideal response?