Diet quality affects the development of all of the following EXCEPT:
a. cancer.
b. HIV/AIDS.
c. diabetes.
d. heart disease.
b
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Which of the following statements accurately describes fat cell development?
a. While fat cells grow and shrink in size, their number is fixed. b. An obese person has more and larger fat cells than does a healthy-weight person. c. The number of fat cells grows substantially during early adulthood, as energy expenditure begins to decline. d. Researchers have concluded there is no way to induce fat cell death. e. When energy out exceeds energy in, the number and size of fat cells decrease.
Vitamin A deficiency is rare in North America an Western Europe; however, it is the leading cause of ___________ worldwide.
Fill in the blank(s) with the appropriate word(s).
Dietary recommendations made by national health organizations are meant to promote:
A) food intake. B) supplement use. C) calorie reduction. D) health. E) All of the above
Blake is a college student who doesn't eat fruits and vegetables. His diet consists primarily of enriched white bread, meat, cheese, and milk. Furthermore, he doesn't take dietary supplements. Based on this information, Blake is at risk of
A. scurvy. B. osteomalacia. C. beriberi. D. pellagra.