Dietary recommendations made by national health organizations are meant to promote:
A) food intake.
B) supplement use.
C) calorie reduction.
D) health.
E) All of the above
D
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Quality standards for fruits assure you of:
a. wholesomeness b. specifications of minimum quality characteristics c. safety from pesticides and residues d. good taste
Milk that is high in fat, produced late in a nursing session, and thought to satiate an infant is termed
A. hindmilk. B. colostrum. C. final milk. D. foremilk.
When calorie and carbohydrate intakes are low, the body relies on amino acids as a fuel source.
a. true b. false
What is a characteristic of the lipid content of meat?
A) ?The meat from grass-fed animals is similar in composition to soy protein. B) ?Grass-fed animals contain more omega-3 fats in the meat than grain-fed animals. C) ?Grain-fed animals contain more polyunsaturated fatty acids in the meat compared with grass-fed animals. D) ?Grain-fed animals contain lower concentrations of fat in the meat compared with grass-fed animals.