Dietary recommendations made by national health organizations are meant to promote:
A) food intake.
B) supplement use.
C) calorie reduction.
D) health.
E) All of the above
D
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Milk that is high in fat, produced late in a nursing session, and thought to satiate an infant is termed
A. hindmilk. B. colostrum. C. final milk. D. foremilk.
Quality standards for fruits assure you of:
a. wholesomeness b. specifications of minimum quality characteristics c. safety from pesticides and residues d. good taste
What is a characteristic of the lipid content of meat?
A) ?The meat from grass-fed animals is similar in composition to soy protein. B) ?Grass-fed animals contain more omega-3 fats in the meat than grain-fed animals. C) ?Grain-fed animals contain more polyunsaturated fatty acids in the meat compared with grass-fed animals. D) ?Grain-fed animals contain lower concentrations of fat in the meat compared with grass-fed animals.
When calorie and carbohydrate intakes are low, the body relies on amino acids as a fuel source.
a. true b. false