Which of the following may result in the reduction of multiple-trait genetic disorder diseases?
A) Diet improvements
B) Increased exercise
C) Environmental modification
D) Medication and drug therapy
E) All of the above
E
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Which of the following is a typical response of the body to changes in blood glucose?
a. Blood glucose levels that fall too low signal the release of insulin b. Blood glucose levels that fall too low signal the release of glucagon c. Blood glucose levels that rise too high signal the release of glycogen d. Blood glucose levels that rise too high signal the release of epinephrine
How can you encourage preschool children to eat more fruits and vegetables?
a. Have them participate in preparing fruits and vegetables. b. Have them draw pictures of fruits and vegetables . c. Give examples of good choices using a slide show. d. Give examples of good choices using pictures.
Which type of dough contains no eggs?
A. choux pastry B. plain pastry C. cream puff pastry D. phyllo dough
Protein quality is based on _____ and bioavailability
a. completeness of the protein b. sequence of amino acids c. number of amino acids d. structure of amino acids