Protein quality is based on _____ and bioavailability
a. completeness of the protein
b. sequence of amino acids
c. number of amino acids
d. structure of amino acids
a
Nutritional Science
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The most ancient methods of food preservation all relied on
A. drawing water out of the plant or animal cells. B. changing the molecular structure of foods. C. heating techniques. D. very brief preservation periods.
Nutritional Science
What type of deficiency is caused by inadequate absorption of a nutrient?
a. primary b. clinical c. secondary d. subclinical e. chronic
Nutritional Science
What is the daily sodium restriction for a patient with ascites?
a. 1000 mg b. 1200 mg c. 1500 mg d. 1800 mg e. 2000 mg
Nutritional Science
Blood cells whose primary function is the transport of oxygen are called ____
A) hemoglobin B) leukocytes C) platelets D) erythrocytes
Nutritional Science