The DRI recommend a protein intake of _____ gram(s) per kilogram of desirable body weight per day
a. 0.2
b. 0.8
c. 1.2
d. 2.6
b
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A person's total energy requirements are determined by adding the BMR, the amount of daily activity, and the:
a. amount of daily food intake. b. amount of sleep required. c. thermic effect of food. d. degree of overweight.
The _________ requires food manufacturers to appropriately label any product that contains a potential allergen.
A. FDA B. Department of Health and Human Services C. Food Allergen Labeling and Consumer Protection Act (FALCPA) D. Consumer Right and Services Act
Glycolysis is the:
a. catabolism of carbohydrate b. creation of glucose from glycerol and amino acids c. breakdown of glycogen releasing glucose d. creation of glycogen
Which of the following is a common method used to assess body fat?
a. Impedence densitometry b. Radioactive sodium count c. Bioelectric absorptiometry d. Air displacement plethysmography