The DRI recommend a protein intake of _____ gram(s) per kilogram of desirable body weight per day
a. 0.2
b. 0.8
c. 1.2
d. 2.6
b
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A person's total energy requirements are determined by adding the BMR, the amount of daily activity, and the:
a. amount of daily food intake. b. amount of sleep required. c. thermic effect of food. d. degree of overweight.
The _________ requires food manufacturers to appropriately label any product that contains a potential allergen.
A. FDA B. Department of Health and Human Services C. Food Allergen Labeling and Consumer Protection Act (FALCPA) D. Consumer Right and Services Act
Which of the following is a common method used to assess body fat?
a. Impedence densitometry b. Radioactive sodium count c. Bioelectric absorptiometry d. Air displacement plethysmography
Glycolysis is the:
a. catabolism of carbohydrate b. creation of glucose from glycerol and amino acids c. breakdown of glycogen releasing glucose d. creation of glycogen