The _________ requires food manufacturers to appropriately label any product that contains a potential allergen.
A. FDA
B. Department of Health and Human Services
C. Food Allergen Labeling and Consumer Protection Act (FALCPA)
D. Consumer Right and Services Act
Answer: C
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All of the following are differences in the new food guide graphic, My Pyramid, from previous editions EXCEPT:
The major function of iron in the body is the formation of compounds essential to the transportation and utilization of oxygen. To further this purpose, ________.
A. approximately 70 percent of the body iron is in storage form B. the vast majority of iron in the body is used to form hemoglobin C. the iron that is stored in the tissues is stored principally as compounds called ferritins D. the body loses 10-15 mg of iron each day
All of the following are effects of severe protein-calorie deficiency early in life EXCEPT:
a. increased intelligence. b. growth retardation. c. poor memory. d. social passivity.
Good sources of zinc include all of the following EXCEPT
A. red meat. B. iceberg lettuce. C. oysters. D. whole grains.