What does RCA stands for?
A. Research Certified Chefs Association
B. Research Chefs Association
C. Research Chef Association
D. Research Chef Certified Association
Answer: B
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For adults, an optimal fasting blood LDL-cholesterol level is less than 140 mg/dL.
Answer the following statement true (T) or false (F)
Which of the following best describes a nutrition intervention for xerostomia?
A. using a dehumidifier at bedtime B. avoiding sour and tart foods C. adding extra sauces and gravies to foods D. increasing intake of hot foods and fluids E. limiting caffeine to three servings per day
Which protein, acting as a hormone, regulates blood glucose?
a. Oxytocin b. Prolactin c. Thyroxine d. Antidiuretic e. Insulin
What are some lifestyle-related risk factors that could be
modified to reduce the risk of developing some chronic diseases?