For adults, an optimal fasting blood LDL-cholesterol level is less than 140 mg/dL.
Answer the following statement true (T) or false (F)
False
Nutritional Science
You might also like to view...
Describe the benefits of physical activity and the physical activity recommendations for adults
Nutritional Science
In humans, the inheritance of genes for blue eyes is classified as:
A. X-linked dominant B. X-linked recessive C. autosomal recessive D. autosomal dominant E. Y-linked
Nutritional Science
Nutritional consequences of fat malabsorption include which of the following?
a. Weight gain and malnutrition b. Increase in essential amino acids c. Increased risk of bone loss d. Decreased risk of oxalate stone formation
Nutritional Science
Which component of fitness has the most impact on long-term health?
a. Flexibility b. Cardiovascular endurance c. Strength d. Muscle endurance e. Fight-or-flight response
Nutritional Science