Epidemiological studies prove cause-and-effect relationships

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

You might also like to view...

Which of the following is not a fat-soluble vitamin?

a. vitamin A b. vitamin C c. vitamin D d. vitamin E e. vitamin K

Nutritional Science

The Mediterranean diet has what key characteristic?

a. low intakes of phytochemicals b. high relative intakes of monounsaturated fats c. high relative intakes of animal fats d. low intakes of fish e. low intake of complex carbohydrates

Nutritional Science

Which best describes sorbitol and glucose?

a. sorbitol is sweeter than glucose b. they each provide 7 calories per gram c. sorbitol is absorbed more slowly d. they both convert into fructose

Nutritional Science

Optimal resting blood pressure for adults is _____

a. <105 over <55 mm Hg b. <115 over <60 mm Hg c. <120 over <80 mm Hg d. <140 over <90 mm Hg

Nutritional Science