The length of the pregnancy is called:

a. gestation.
b. periconceptual period.
c. critical period.
d. None of the above


a

Nutritional Science

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Which of the following is a property of riboflavin in nutrition?

a. Stability to heat is good. b. Deficiency leads to beriberi. c. Requirements are proportional to body weight. d. Significant amounts are found in citrus products. e. Stability to irradiation is good. ANS: A

Nutritional Science

A man who has a BMI of 20 is considered to beat a

a) healthy weight. b) overweight c) obese d) underweight.

Nutritional Science

Older adults should: a. consume 14 grams of fiber per day

b. not limit the amount of saturated fat in their diets. c. consume twice as much protein as younger adults. d. eat only fiber-rich, low-calorie foods regardless of body weight. e. choose protein sources to meet the DRI without exceeding energy needs.

Nutritional Science

What causes essential hypertension? What is the etiology?

What will be an ideal response?

Nutritional Science