List three different causes of cirrhosis found in the United States


The most common causes of cirrhosis in the United States are hepatitis C, alcoholic liver disease, hepatitis B, and miscellaneous factors, such as autoimmune hepatitis, biliary cirrhosis, primary sclerosing cholangitis, hemochromatosis, Wilson's disease, alpha-1 antitrypsin deficiency, granulomatous disease, drug-induced liver disease, and chronic right-sided heart failure.

Nutritional Science

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What is that if the food causes a foodborne illness, it may be due to an antibiotic-resistant strain of the bacteria and it will be harder to treat?

Nutritional Science

When referring to a patient while charting, use the term "patient" or "_______________," and not his or her name

Fill in the blank(s) with correct word

Nutritional Science

In addition to proper growth and development, bone remodeling is critical in maintaining

A. blood glucose levels. B. blood calcium levels. C. blood coagulation. D. vitamin D production.

Nutritional Science

The erythrocyte protoporphyrin level is used as an indicator of

a. late iron toxicity. b. early iron toxicity. c. late iron deficiency. d. early iron deficiency.

Nutritional Science