What is that if the food causes a foodborne illness, it may be due to an antibiotic-resistant strain of the bacteria and it will be harder to treat?
Feeding chickens antibiotics poses this problem to humans.
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Which of the following factors can explain why vitamin D deficiency is on the rise?
a. incorporation of fortified food sources in the diet b. stable amount of vitamin synthesis based on skin exposure c. increased use of sunscreen products d. same AI requirements for infants, children, and adults
Which of the following is true about obesity in North America?
A) Sixty-eight percent of adults are overweight and, of these, 50% are obese B) Obesity is on the decline C) Ninety percent of adults consume only as many calories as they need D) Seventy-five percent of North Americans have more lean body mass than adipose tissue
An athlete exercising a ________ VO2 max will rely most significantly on fats as a main source of energy during the physical activity.
A. 90% B. 75% C. 25% D. 50%
All vitamins are amines.
Answer the following statement true (T) or false (F)