A limiting amino acid in food refers to:
A) Animal sources of food that lack an essential amino acid.
B) Plant sources of food that have a limited amount of a particular essential amino acid.
C) Are found in abundantly in plant foods but are limited in animal sources.
D) Are amino acids that come from fats and therefore must be limited.
B
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One of the most common ways that teachers can check for understanding and link the information they gather to future instruction is to?
A. have students write B. talk to students C. assess students D. watch students read
All of the following factors affect a learner’s reading comprehension, EXCEPT:
a. background knowledge and experience. b. level of interest in reading and content. c. gender and ethnicity. d. knowledge of language, including vocabulary.
Students are most likely to follow classroom rules if they understand the reasons behind the rules. Below are four possible ways through which we might help students learn why we establish certain rules for classroom behavior. Which one is most consistent with recommendations offered in the textbook?
a. Let the class operate without rules for the first week or two. b. Describe what a classroom with no rules and procedures would be like. c. If students are capable of abstract thought, explain how the classroom is in many respects a democracy. d. Have students discuss problems that arise in the classroom and develop possible ways of solving them.
Two particularly useful rethinking tools are rereading and
A. highlighting. B. questioning. C. thinking deeply. D. rephrasing.