Which of the following is a key message from ChooseMyPlate.gov?
A. Make the most of your food choices from the meat group.
B. Choose foods near the top of the pyramid.
C. Eat foods from every food group every day.
D. Change your diet as fast as you can.
C
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If a person consumes 2,000 kilocalories during a day, the thermic effect of food in that person on that day would be
A. 5 to 10 kilocalories. B. 50 to 100 kilocalories. C. 100 to 200 kilocalories. D. 200 to 400 kilocalories.
Which of the following statements about calcium is false?
A. Adolescents should consume adequate calcium to build strong bones. B. A person's calcium intake early in life can affect his or her bone density later. C. The calcium in dairy products is well absorbed by the body. D. After bones are formed early in life, the body has no need for calcium.
Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux en Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad.".Based on Ms. S's nutrition profile, the
dietitian contacts the physician for recommendations for parenteral feedings. This action is an example of which domain of the nutrition intervention process? a. Coordination of nutrition care b. Food and nutrient delivery c. Nutrition education d. Anthropometric measurements e. Nutrition counseling
Which statement about biscuits is true?
a. Biscuit dough is stickier than muffin batter because the ratio of flour to milk is 1:3. b. Unlike with muffins, overkneading creates a tender and fluffy biscuit because the excess gluten development creates pockets of air in the product. c. Biscuits should be placed on a greased cookie sheet and baked at 350 degrees F for about 30 minutes. d. When buttermilk is used, it promotes a white biscuit interior, whereas baking powder contributes to a more creamy color.