The goal of _____ is to increase the readiness for school of children from economically disadvantaged families
a. SNAP
b. WIC
c. FMNP
d. Head Start
e. Bright Futures
d
Nutritional Science
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Every amino acid has ________ in its chemical structure.
A. nitrogen B. potassium C. iron D. chloride
Nutritional Science
Worldwide rates of type 1 diabetes are on the rise
Indicate whether the statement is true or false
Nutritional Science
What condition results when the blood becomes too basic?
A. marasmus B. sickle cell anemia C. alkalosis D. acidosis
Nutritional Science
Which of the following actions will NOT help prevent the spread of foodborne illnesses at a picnic or outdoor event on a comfortably warm day?
A. grilling hamburgers to 140°F B. keeping cold foods cold and hot foods hot C. not letting perishables sit out longer than 2 hours D. frequent handwashing
Nutritional Science