The most common cell in the body is:

3

Nutritional Science

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What are the six categories of nutrients?

A. carbohydrates, alcohol, fats, proteins, vitamins, and minerals B. carbohydrates, fiber, fats, proteins, vitamins, and minerals C. carbohydrates, proteins, cholesterol, fiber, water, and vitamins D. carbohydrates, proteins, fiber, water, alcohol, and lipids

Nutritional Science

A patient who had an ileal resection is placed on a tube feeding and begins to have diarrhea. This may be due to:

a. use of a hypertonic formula b. use of an isotonic formula c. blockage of the GI tract d. lactose intolerance

Nutritional Science

Shellfish is a major carrier of

a. Vibrio. b. hepatitis A. c. norovirus. d. all of the above answers are correct

Nutritional Science

Which of the following is a major function of chloride?

a. Participates in wound healing b. Helps maintain gastric acidity c. Acts as principal intracellular electrolyte d. Protects bone structures against degeneration e. Supports immune system functioning

Nutritional Science