Weight loss resulting from a low-carbohydrate diet is primarily due to
A) fat loss. B) water loss.
C) protein loss. D) None of the answers is correct.
B
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A natural plant hormone that is used to ripen fruits is:
a. methanol b. ethylene c. acetyl acid d. ethanol
Answer the following questions true (T) or false (F)
1. Alcohol use disorder (AUD) is the pattern of alcohol intake characterized by lack of control over drinking; preoccupation with drinking; continuation of drinking despite negative consequences; tolerance; or withdrawal symptoms when drinking is discontinued. 2. Alcohol use disorder includes alcohol abuse and alcoholism. 3. Alcoholism is a disease which is characterized by cravings, tolerance, lack of control, and withdrawal symptoms.
A change from whole milk to nonfat milk would:
a. decrease the amount of saturated fat. b. increase the number of kcalories. c. decrease the amount of calcium. d. increase vitamin consumption.
Vitamin D and lactose each ________ the absorption of calcium
A) neutralize B) acidify C) reduce D) improve