In the United States, the practice of fortifying ________ with iodide has reduced the risk of goiter.
A. processed vegetables
B. soft drinks
C. oatmeal products
D. table salt
Answer: D
Nutritional Science
You might also like to view...
Nutrient content claims and health claims on food labels are both regulated by the FDA
Indicate whether the statement is true or false
Nutritional Science
Chlorine is routinely added to public swimming pools and hot tubs to kill
A. Trichinella. B. noroviruses. C. preformed toxins. D. Giardia intestinalis.
Nutritional Science
Which of the following is the principal carbohydrate in milk?
a. maltose b. fructose c. sucrose d. lactose e. glucose
Nutritional Science
The diets of older adults often do not contain adequate amounts of ________.
A. biotin, pantothenic acid, and choline B. thiamin, riboflavin, and niacin C. vitamins A, B-6, and folate D. biotin, vitamin K, and selenium
Nutritional Science