Which of the following is the principal carbohydrate in milk?
a. maltose
b. fructose
c. sucrose
d. lactose
e. glucose
d
Nutritional Science
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If people want to maximize their absorption of calcium, they should avoid drinking
a. tea b. milk c. orange juice d. bottled water
Nutritional Science
The second leading cause of foodborne illness and the microorganism responsible for the most deaths related to foodborne illness is
A) E. coli. B) Listeria. C) Salmonella. D) norovirus.
Nutritional Science
The process that involves the transfer of an amino group to another carbon skeleton forming an amino acid is ____
A) anabolic B) catabolic C) deamination D) transamination
Nutritional Science
The smallest units of matter that normally CANNOT be broken down are
A) phospholipids. B) cells. C) atoms. D) molecules.
Nutritional Science