_______________ are defined as commercial or prepared foods or beverages intended to supplement energy, protein, carbohydrate, fiber, and/or fat intake.
Fill in the blank(s) with the appropriate word(s).
Medical food supplements
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What is the normal pH range of serum in humans?
A. 7.35–7.45 B. 6.15–6.75 C. 5.4–5.6 D. 8.55–8.59 E. 4.0–5.0
The extruding process is based on: a. exposure to air
b. grinding and heating. c. dehydrating. d. boiling and sealing. e. packing food in a gas-impermeable container.
What contributes to increased protein-calorie needs?
a. Surgery b. Vegan diet c. Lowered temperature d. Cultural or religious beliefs
Which assessment should the nurse prioritize in the care of a patient who has recently begun receiving parenteral nutrition (PN)?
a. Skin integrity and bowel sounds b. Electrolyte levels and daily weights c. Auscultation of the chest and tests of blood coagulability d. Peripheral vascular assessment and level of consciousness (LOC)