Salads whose main ingredients are not leafy vegetables but that still combine several vegetables are called vegetable salads

Indicate whether the statement is true or false


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Nutritional Science

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A condition that increases the likelihood of iron deficiency in older people is

a. lack of intrinsic factor. b. loss of iron due to menopause. c. blood loss from yearly physical testing procedures. d. poor iron absorption due to reduced stomach acid secretion and/or use of antacids.

Nutritional Science

What is the term for inadequate glucose supply to the brain?

a. neuropathy b. neuroglycopenia c. glycosuria d. achlorhydria e. ketoacidosis

Nutritional Science

The conventional (creaming) method of mixing is most often used when making cakes

Indicate whether the statement is true or false

Nutritional Science

________ are fat-soluble vitamins.

A. Vitamins K, E, and D B. Vitamins B-12, B-6, and E C. Pantothenic acid, vitamin A, and choline D. Niacin, riboflavin, and thiamin

Nutritional Science