Which of the following is a cause of low milk supply?

A. excessive breastfeeding
B. excessive pumping
C. inefficient emptying of the breast caused by a poor latch
D. complete emptying of the breast
E. small breast size


Answer: C

Nutritional Science

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Which of the following defines the body's set point?

a. Minimum weight of a person b. Maximum weight of a person c. Point at which a person's weight plateaus before dropping again quickly d. Point above which the body tends to lose weight and below which it tends to gain weight e. Point at which the physical discomforts of severe obesity overcome the desire to eat

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Plantains contain so much fat that they usually have to be baked, boiled, or fried like potatoes, rather than eaten raw.

Answer the following statement true (T) or false (F)

Nutritional Science

Alcohol, although it is not a nutrient because it is not needed for life, provides about 7 calories per gram.

a. true b. false

Nutritional Science

Define the term relative risk and explain what a relative risk of greater than 1.0 means

Nutritional Science