Define the term relative risk and explain what a relative risk of greater than 1.0 means
The relative risk is a comparison of the risk of some health-related event, such as disease or death, in two groups. If the relative risk is greater than 1.0, the exposed group is at greater risk of the health-related event than the unexposed group.
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Which of the following foods contains isoflavones?
a. Eggs b. Broccoli c. Corn d. Soy
Intake of essential fatty acids is most likely to be adequate if someone includes several serving a week of:
a. whole grains or legumes. b. eggs, liver, or kidney. c. salmon, tuna, or sardines. d. shrimp, lobster, or calamari.
The ____ of a cheese determines whether it can be successfully frozen.
A. water content B. fat content C. method of curing D. method of ripening
Foodborne illnesses are caused by bacteria and viruses only
Indicate whether the statement is true or false