Which of the following is the leading cause of food contamination in the United States?
a. Naturally occurring toxicants
b. Food poisoning from microbes
c. Pesticide residues from farmers
d. Food additives from the food industry
e. Deliberate contamination or sabotage
Answer: B
You might also like to view...
What is the most important goal for both medical and nutrition therapy for diabetics?
a. blood glucose control b. blood pressure control c. optimal blood lipid levels d. prevention of complications e. urine output control.
For many foods, there is no UL because too little information is available to determine it.
a. true b. false
Which secular Scandinavian holiday features maypoles, bonfires, and feasting on June 24?
a. June Day b. Advent Day c. St. Lucia's Day d. Midsummer's Day e. St. Ansgar Day
When the concentration of sodium in the blood increases, what happens to aldosterone and renin secretion, and what then results?
a. Aldosterone and renin secretion increase, resulting in increased salt reabsorption by the kidneys b. Aldosterone and renin secretion decrease, resulting in decreased salt reabsorption by the kidneys c. Aldosterone and renin secretion increase, resulting in decreased salt reabsorption by the kidneys d. Aldosterone and renin secretion decrease, resulting in increased salt reabsorption by the kidneys