For many foods, there is no UL because too little information is available to determine it.
a. true
b. false
Answer: a. true
You might also like to view...
How does having younger people diagnosed with type 2 diabetes affect society and its well-being in general?
Which statement explains the association between a risk factor and the development of a disease?
a. All people with the risk factor will develop the disease. b. The absence of a risk factor guarantees freedom from the disease. c. The more risk factors for a disease, the greater the chance of developing that disease. d. The presence of a factor such as heredity can be modified to lower the risk of degenerative diseases. e. Risk factors tend to be short-lived, so their presence does not predict long-term risk of disease.
Mark visited a local café near work and was debating what to order. He was trying to cut down on caffeine but knew that in addition to coffee, soft drinks and tea also have caffeine in them. Which choice would provide the least caffeine for Mark?
a. 12-oz can of Mountain Dew soft drink b. 8-oz cup of black tea, steeped for 3 minutes c. 8-oz cup of instant coffee d. 2-oz cup of espresso
Why isn't tap water preferred for use in stock?
A. because it may carry the flavors of chlorine or other substances B. because the minerals prevent thickening of the stock C. because the temperature of room temperature tap water tends to impart a metallic taste D. because tap water will not boil once vegetables and thickening agents are added