All of the following are used for assessing body fat content except:
A) bioelectrical impedance.
B) under watering weighing.
C) height-weight charts.
D) whole body air displacement, or BOD POD.
C
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Which of the following words or phrases refers to an antioxidant that is used as a preservative in some foods?
A) monosodium glutamate B) FD&C C) propylene glycol D) sulfites
The rate at which candy cools is crucial in candy production because sugar molecules move slowly in a hot solution, but drastically speed up as the temperature drops
Indicate whether the statement is true or false
A registered dietitian is assessing a patient who reports that it is challenging to eat because she cannot pick up a fork or knife. Who would the RD consult with regard to this issue?
A. physical therapist B. occupational therapist C. nurse D. diet clerk E. social worker
Recommended Dietary Allowances may be used to ____
A) ?measure nutrient balance of population groups B) ?assess dietary nutrient adequacy for individuals C) ?treat persons with diet-related illnesses D) ?calculate exact food requirements for most individuals